Fettuccine with Lamb and Pistachios

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 lb lamb shoulder or other lean cut, cubed and sliced into thin strips
  • 1 lb fettuccine, cooked al dente
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/4 cup - olive oil
  • 1.5 tsp - fresh rosemary, finely chopped
  • 1/4 tsp - ground nutmeg
  • 1/2 tsp - white pepper
  • 1/3 cup - sweet butter, melted
  • 1/2 cup - shelled natural pistachio nuts, coarsely chopped
  • 1 tsp - salt

How to Make Fettuccine with Lamb and Pistachios

  • Saute garlic and onions in heated olive oil in large, deep skillet just until soft, about 2 mins.
  • Add lamb and cook over medium-high heat until cooked through, about 5 mins.
  • Add rosemary, nutmeg, salt, and pepper and cook 2 mins, stirring.
  • Reduce heat and pour in butter.
  • Add drained fettuccine and toss well.
  • Before serving, top each portion with chopped pistachios.
  • Makes four servings.