Website of the Year India 2016



Fettuccine with Lamb and Pistachios Recipe

Fettuccine with Lamb and Pistachios is a popular Italian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb lamb shoulder or other lean cut, cubed and sliced into thin strips
  • 1 lb fettuccine, cooked al dente
  • 3 Cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/4 cup - Olive oil
  • 1.5 tsp - fresh rosemary, finely chopped
  • 1/4 tsp - ground Nutmeg
  • 1/2 tsp - white pepper
  • 1/3 cup - sweet butter, melted
  • 1/2 cup - shelled natural Pistachio nuts, coarsely chopped
  • 1 tsp - salt
  • How to Make Fettuccine with Lamb and Pistachios:

    1. Saute garlic and onions in heated olive oil in large, deep skillet just until soft, about 2 mins.
    2. Add lamb and cook over medium-high heat until cooked through, about 5 mins.
    3. Add rosemary, nutmeg, salt, and pepper and cook 2 mins, stirring.
    4. Reduce heat and pour in butter.
    5. Add drained fettuccine and toss well.
    6. Before serving, top each portion with chopped pistachios.
    7. Makes four servings.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Soya chunks curry masala

    Soya chunks curry masala

    Family friendly

  • Soya Chunks Cutlet

    Soya Chunks Cutlet

    Family Friendly