Fiery Red Chilli Chutney

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 4-5 - fresh red chillies
  • 1 tsp - jeera
  • 1 inch - ginger
  • 3-4 - cloves of garlic
  • 2 tsp - peanut powder (roast groundnuts and grind)
  • 1 bowl - curd
  • salt to taste

How to Make Fiery Red Chilli Chutney

  • Cut the chillies into rough pieces and shallow fry in 1 tsp oil for 2-3 minutes. Also fry jeera and garlic with it.
  • Make a paste with garlic, ginger, salt and jeera.
  • Transfer to a bowl, add curds and peanut powder and mix well.
  • This hot, sour chutney goes well with parathas, roti or even plain dal rice.