Fiery Red Chilli Chutney

Recipe by
Total Time:
15 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

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How to Make Fiery Red Chilli Chutney

  • Cut the chillies into rough pieces and shallow fry in 1 tsp oil for 2-3 minutes. Also fry jeera and garlic with it.
  • Make a paste with garlic, ginger, salt and jeera.
  • Transfer to a bowl, add curds and peanut powder and mix well.
  • This hot, sour chutney goes well with parathas, roti or even plain dal rice.