Fiery Red Chilli Chutney

Recipe by
Total Time:
15 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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Ingredients

How to Make Fiery Red Chilli Chutney

  • Cut the chillies into rough pieces and shallow fry in 1 tsp oil for 2-3 minutes. Also fry jeera and garlic with it.
  • Make a paste with garlic, ginger, salt and jeera.
  • Transfer to a bowl, add curds and peanut powder and mix well.
  • This hot, sour chutney goes well with parathas, roti or even plain dal rice.