Ingredients

• 4-5 - fresh red chillies
• 1 tsp - jeera
• 1 inch - ginger
• 3-4 - cloves of garlic
• 2 tsp - peanut powder (roast groundnuts and grind)
• 1 bowl - curd
• salt to taste

How to Make Fiery Red Chilli Chutney

• Cut the chillies into rough pieces and shallow fry in 1 tsp oil for 2-3 minutes. Also fry jeera and garlic with it.
• Make a paste with garlic, ginger, salt and jeera.
• Transfer to a bowl, add curds and peanut powder and mix well.
• This hot, sour chutney goes well with parathas, roti or even plain dal rice.