Fiery Tomato Rice

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Fiery Tomato Rice

  • Wash and soak the rice for 10 mins.
  • Chop tomatoes and onions into small pieces. Wash and chop coriander and mint leaves finely.
  • Heat oil in the pressure cooker.
  • Add cumin seeds, cloves, cinnamon, mint, coriander, green chilli. Fry for a few seconds and add ginger garlic paste.
  • Add onions and after a few mins, add tomatoes. Mix and fry till tomatoes are tender.
  • Add salt and chilli powder.
  • Drain water and add the rice to the tomato onion mix. Add 4.5 cups water.
  • Mix well and pressure cook for 4 - 5 whistles on full flame.
  • Fry sliced onions till golden brown and keep aside.
  • When steam subsides, mix well before serving.
  • Garnish with coriander leaves and fried onions.