Ingredients

• 2 cups - rice
• 7 - large tomatoes
• 3 - large onions (1 - for garnishing)
• 1 cup - mint leaves
• 1 cup - coriander leaves
• 1 - large green chilli (split lengthwise)
• 2 tsps - ginger garlic paste
• 2 - 3 cloves
• 3 - small sticks of cinnamon
• 1/2 tsp - cumin seeds
• Salt and chilli powder to taste
• 3 tbsp - oil
• 4.5 cups - water

How to Make Fiery Tomato Rice

• Wash and soak the rice for 10 mins.
• Chop tomatoes and onions into small pieces. Wash and chop coriander and mint leaves finely.
• Heat oil in the pressure cooker.
• Add cumin seeds, cloves, cinnamon, mint, coriander, green chilli. Fry for a few seconds and add ginger garlic paste.
• Add onions and after a few mins, add tomatoes. Mix and fry till tomatoes are tender.
• Add salt and chilli powder.
• Drain water and add the rice to the tomato onion mix. Add 4.5 cups water.
• Mix well and pressure cook for 4 - 5 whistles on full flame.
• Fry sliced onions till golden brown and keep aside.
• When steam subsides, mix well before serving.
• Garnish with coriander leaves and fried onions.