Ingredients

• 2 cups - milk
• 20 g - gelatin
• 250 g - cream
• 10 - figs
• 6 tbsp - honey
• 1 tin - condensed milk

How to Make Fig and honey pudding

• Melt the gelatine in a pan, turn off the heat, add honey, cream and condensed milk to the pan. Mix well
• Take a glass bowl and arrange half the figs.
• Add the mixture over the figs and refrigerate.
• Once half set add the rest of the figs on the top of the mixture.