Fig and honey pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

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How to Make Fig and honey pudding

  • Melt the gelatine in a pan, turn off the heat, add honey, cream and condensed milk to the pan. Mix well
  • Take a glass bowl and arrange half the figs.
  • Add the mixture over the figs and refrigerate.
  • Once half set add the rest of the figs on the top of the mixture.