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Fig and honey pudding Recipe

Fig and honey pudding is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Milk
  • 20 g - gelatin
  • 250 g - Cream
  • 10 - Figs
  • 6 tbsp - Honey
  • 1 tin - condensed Milk
  • How to Make Fig and honey pudding:

    1. Melt the gelatine in a pan, turn off the heat, add honey, cream and condensed milk to the pan. Mix well
    2. Take a glass bowl and arrange half the figs.
    3. Add the mixture over the figs and refrigerate.
    4. Once half set add the rest of the figs on the top of the mixture.


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