Fig ice cream for Kids

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Vegan Choco-Oats Cookies, Best Zero Oil Bake Gulab Jamun, Easy Paal Payasam

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4

Ingredients

  • 1 liter - full fat Milk
  • 100 gm - fresh Cream
  • 7 to 8 - dried Figs ( soaked in water overnight) or 6 to 7 - fresh ripe Figs
  • 3/4 cup - soft Brown sugar
  • 2 tbsp - Corn flour
  • 1/4 tsp - vanilla essence

How to Make Fig ice cream for Kids

  • Dissolve corn flour in 1/4 cup cold milk, keep aside.
  • Boil remaining milk till it is 2/3 rd in volume.
  • Add sugar, stir till dissolved.
  • Add corn flour paste, stirring continuously till it boils.
  • Simmer for 2-3 minutes, stirring occasionally.
  • Take off fire, add essence and cool to room temperature.
  • Freeze in shallow ice cream tray, covering with plastic.
  • Allow to set, but don't let it harden too much.
  • Whip cream till fluffy.
  • Mash fresh figs to desired consistency, or crush soaked ones in a mixer.
  • Break ice cream, whip till fluffy but not liquefied. (You can use an electric mixer, but make sure it does not become liquid).
  • Transfer to a large bowl, fold in figs and cream.
  • Return to set in freezer till firm, and serve scoops of well-set ice cream.
  • It would take about 7-8 hours to set completely.