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3 tsp (heaped) - Coffee Powder
1 cup - Water
For the coffee:
1/4 cup - Strong decoction (Adjust strength according to taste)
1 cup -
1 tsp -
How to Make Filter Coffee
First add 3 tsps of filter coffee powder to the filter container.
Allow water to boil. Add the boiled water.
Add the top chamber of the filter.
The decoction drips and gets collected in the lower part of the filter.
After adding water close and keep it undisturbed for 10 minutes until all the decoction drips down.
Add sugar in the serving tumbler.
Then add the decoction - 2- 3 tsp depending on how strong you need your coffee to be.
Boil milk. Then strain milk in to the same tumbler.
Pour from one tumbler to the other once or twice until frothy.
Filter coffee is ready; serve it hot and frothy.
Recipe courtesy: Sharmi's Passions
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.