Website of the Year India 2015

Fish & Peas Cutlets Recipe

Fish & Peas Cutlets is a popular Indian Snack
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 1 tin - Tuna fish
  • 1 - large onion, chopped fine
  • 1/4 piece - ginger, chopped fine
  • 3 Cloves - garlic, chopped fine
  • 2 - green chillies, chopped fine
  • 1 - small bunch cilantro, chopped fine
  • 1 tsp - Garam Masala
  • Salt - to taste
  • 2 tbsp - bread crumbs
  • 2 - eggs, beaten well
  • 1 - large potato, boiled and mashed
  • 1/2 cup - cooked peas
  • 4 tbsp - oil (or more for frying)
  • How to Make Fish & Peas Cutlets:

    1. Fry the fish in some oil, till slightly brown, with some salt and garam masala and keep aside.
    2. Fry the onions till brown.
    3. Add the ginger and garlic and fry for a while.
    4. Add the salt and garam masala and fry some more.
    5. Then add the green chillies and cilantro and stir for a little while.
    6. Add the onion masala, peas, and the mashed potato to the fish and mix well.
    7. Shape into cutlets.
    8. Heat oil in a deep-frying pan.
    9. Take one cutlet at a time, dip in egg, and then dip it in the bread crumbs. Deep-fry the cutlets. Drain them on paper towels and serve hot with onion salad and mint/tamarind chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more