Fish & Peas Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 tin - tuna fish
  • 1 - large onion, chopped fine
  • 1/4 piece - ginger, chopped fine
  • 3 cloves - garlic, chopped fine
  • 2 - green chillies, chopped fine
  • 1 - small bunch cilantro, chopped fine
  • 1 tsp - garam masala
  • Salt - to taste
  • 2 tbsp - bread crumbs
  • 2 - eggs, beaten well
  • 1 - large potato, boiled and mashed
  • 1/2 cup - cooked peas
  • 4 tbsp - oil (or more for frying)

How to Make Fish & Peas Cutlets

  • Fry the fish in some oil, till slightly brown, with some salt and garam masala and keep aside.
  • Fry the onions till brown.
  • Add the ginger and garlic and fry for a while.
  • Add the salt and garam masala and fry some more.
  • Then add the green chillies and cilantro and stir for a little while.
  • Add the onion masala, peas, and the mashed potato to the fish and mix well.
  • Shape into cutlets.
  • Heat oil in a deep-frying pan.
  • Take one cutlet at a time, dip in egg, and then dip it in the bread crumbs. Deep-fry the cutlets. Drain them on paper towels and serve hot with onion salad and mint/tamarind chutney.