Fish and Vegetable Curry

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Fish and Vegetable Curry

  • Peel and cube potatoes and parvals.
  • Slice brinjals.
  • Clean and wash the fish.
  • Cut into slices.
  • Fry the fish to a light golden colour in mustard oil and set aside.
  • Heat 4 tbsps. mustard and toss in cumin seeds and bay leaves.
  • When the seeds stop popping, put in all the spices with the exception of garam masala, salt and vegetables and fry for 5 minutes.
  • Cover with hot water and cook till the vegetables are almost done.
  • Put in the fish and chillies and continue cooking till the vegetables and fish are done.
  • Serve sprinkled with garam masala and coriander leaves.