Ingredients

• 500 g - hilsa or rohu
• 2 - medium potatoes
• 1 - medium brinjal
• 5 - small parvals
• 1 tsp - cumin seeds
• 1 tsp - each of garam masala and turmeric powder
• 4 - green chillies, minced
• a few sprigs - coriander leaves
• salt and chilli powder to taste

How to Make Fish and Vegetable Curry

• Peel and cube potatoes and parvals.
• Slice brinjals.
• Clean and wash the fish.
• Cut into slices.
• Fry the fish to a light golden colour in mustard oil and set aside.
• Heat 4 tbsps. mustard and toss in cumin seeds and bay leaves.
• When the seeds stop popping, put in all the spices with the exception of garam masala, salt and vegetables and fry for 5 minutes.
• Cover with hot water and cook till the vegetables are almost done.
• Put in the fish and chillies and continue cooking till the vegetables and fish are done.
• Serve sprinkled with garam masala and coriander leaves.