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Fish Ball Soup Recipe

Fish Ball Soup is a popular Chinese Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 500 g - fish
  • 1 piece Ginger
  • 2 tsp - cornstarch or Corn flour
  • 2 small green onions, minced
  • 8 cups - Chicken stock
  • 4 tbsp - each of shredded cabbage, mushrooms, and Bamboo shoots
  • 1 tbsp - sliced Parsley
  • salt and pepper to taste
  • How to Make Fish Ball Soup:

    1. Boil the fish, remove bones and skin and grind to a paste.
    2. Mince the ginger.
    3. Mix together ginger, fish, onions, cornstarch and salt and knead to a smooth mixture.
    4. Form into small balls and deep fry to a golden brown colour.
    5. Drain and set aside.
    6. Heat 2 tbsp oil and fry the vegetables for 5 minutes. Add stock and salt, and boil till the vegetables are almost done.
    7. Add in the fish balls, boil for 1 minute.
    8. Remove from fire and garnish with parsley.
    9. Serve hot.


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