Ingredients

• 500 g - fish, approx 4 pieces
• 2 cube - cheese
• 2 - onion, big, finely chopped
• 1 cup - milk
• 6 - peppercorn
• 2 tsp - lemon juice
• 1 tsp - black pepper powder
• Salt and sugar to taste

How to Make Fish balls with Cheese Gravy

• Rub the fish with the salt, lemon juice and black pepper powder and keep aside for 10 to 15 minutes
• Heat oil in a pan, lightly fry the fish and keep aside
• Fry the peppercorns lightly and the onions till golden brown
• Add salt and sugar to taste
• Crush the cheese and add it to the onion
• Fry for 2 minutes
• Add milk and cook for 5 minutes
• Add fish pieces and cook for another 2 minutes
• Serve hot