Fish Caldinho (Yellow Fish Curry)

Recipe by
Total Time:
1-1.5 hours
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
4

Ingredients

  • 1/2 kg - fleshy fish bits
  • 2 - onions, sliced
  • 1/2 - tomato, sliced
  • 1 - Coconut
  • 1/4 tsp - Cumin seeds
  • 6 - peppercorns
  • 2 tsp - Coriander seeds
  • 1 tsp - ground Turmeric
  • 2 tbsp - oil
  • 2-3 - green chillies, sliced lengthways (or more if desired)
  • Salt and Vinegar to taste

How to Make Fish Caldinho (Yellow Fish Curry)

  • Cut the fish into small steaks
  • Marinate with salt and vinegar and keep aside for 30 minutes
  • Grind the spices.
  • Extract thick milk from the coconut
  • Add the ground spices to the coconut and extract thin milk
  • Fry the onions and tomato in oil, add thin coconut milk
  • When it boils, add the chillies, fish and thick coconut milk
  • Cook on a low flame until fish is cooked
  • Serve with plain boiled rice