Ingredients

• 1/2 kg - fleshy fish bits
• 2 - onions, sliced
• 1/2 - tomato, sliced
• 1 - coconut
• 1/4 tsp - cumin seeds
• 6 - peppercorns
• 2 tsp - coriander seeds
• 1 tsp - ground turmeric
• 2 tbsp - oil
• 2-3 - green chillies, sliced lengthways (or more if desired)
• Salt and vinegar to taste

How to Make Fish Caldinho (Yellow Fish Curry)

• Cut the fish into small steaks
• Marinate with salt and vinegar and keep aside for 30 minutes
• Grind the spices.
• Extract thick milk from the coconut
• Add the ground spices to the coconut and extract thin milk
• Fry the onions and tomato in oil, add thin coconut milk
• When it boils, add the chillies, fish and thick coconut milk
• Cook on a low flame until fish is cooked
• Serve with plain boiled rice