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Fish Caldinho (Yellow Fish Curry) Recipe

Fish Caldinho (Yellow Fish Curry) is a popular Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fleshy fish bits
  • 2 - onions, sliced
  • 1/2 - tomato, sliced
  • 1 - Coconut
  • 1/4 tsp - Cumin seeds
  • 6 - peppercorns
  • 2 tsp - Coriander seeds
  • 1 tsp - ground Turmeric
  • 2 tbsp - oil
  • 2-3 - green chillies, sliced lengthways (or more if desired)
  • Salt and Vinegar to taste
  • How to Make Fish Caldinho (Yellow Fish Curry):

    1. Cut the fish into small steaks
    2. Marinate with salt and vinegar and keep aside for 30 minutes
    3. Grind the spices.
    4. Extract thick milk from the coconut
    5. Add the ground spices to the coconut and extract thin milk
    6. Fry the onions and tomato in oil, add thin coconut milk
    7. When it boils, add the chillies, fish and thick coconut milk
    8. Cook on a low flame until fish is cooked
    9. Serve with plain boiled rice





     

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