Ingredients

• 6 - medium mackerel
• 1 cup - freshly grated coconut
• 3 tsp - chilli powder
• 3 tsp - coriander powder
• 1 tsp - turmeric
• 2 cloves - garlic
• 1 tsp - peanut oil
• Salt to taste
• 8 pieces - sour cocum
• 1 tbsp - freshly copped coriander

How to Make Fish Coconut Curry

• Marinate fish after rubbing with salt for about 45 mins
• For curry: Take the freshly grated coconut, add red chilli powder, coriander powder and turmeric, and grind it to a smooth paste. Keep aside.
• Wash the salted fish thoroughly
• In a pot, heat 1 tsp of peanut oil, add garlic. Once it is brown, add curry paste with 3 cups of water
• Add all the pieces of fish to it, add 8 pieces of cocum and 2 tsp of salt
• Cook the curry for about 20 mins on a medium to high flame
• Add freshly chopped coriander before serving
• Serve it in a bowl with curry and couple of pieces of fish, garnish with fresh leaves of coriander along with hot basmati rice