Fish Cooked in Coconut Milk

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Fish Cooked in Coconut Milk

  • Heat oil in non stick kadai
  • Rub fish with salt and fry them. Keep aside.
  • Fry the chopped onions in oil till brown
  • Add bay leaves, curry leaves, cumin and mustard seeds. Fry it for 2 minutes
  • Now add the garlic paste and fry it for another 2 minutes
  • Add the mango paste and some salt
  • Add the coconut milk and lower the flame
  • Add the fish pieces and garam masala powder. Stir and cook, covered, for another 5 minutes
  • Serve it with plain rice