Fish Curry (Bengali Style)

Recipe by
Total Time:
35 mins
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor.

The fish recipe is made in authentic Bengali style with local ingredients and spices. You can also learn how to make this fish curry recipe in Bengali style using our detailed recipe guide with steps.

It is best to take basa fish or halibut for the recipe and cut it into two equal halves so that you can rub the spice mix on it.
Then the fish is fried till it gets brown. The nice cooked fish is then sauteed with some onions and tomatoes along with some spices. The yoghurt is also added to make a thick and nice gravy. The fish curry recipe is ready in ten minutes. The recipe is best eaten with rice.

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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Ingredients

  • 1 kg - Halibut or basa fish
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Ground Cinnamon
  • 1/8 tsp - Ground Cloves
  • 1/4 tsp - Ground Cardamoms
  • 1/8 tsp - Turmeric
  • 3 large - Tomatoes, chopped
  • 1 tbsp - Coriander leaves, chopped
  • 1/4 cup - Water
  • 1.50 tsp - Salt
  • 1 tsp - Paprika
  • 1/8 tsp - Turmeric
  • Salt
  • 3 tbsp - Mustard oil
  • 3 large - Onions, finely chopped
  • 2 Cloves - Farlic, crushed
  • 1/4 tsp - Chilli powder
  • 1/4 tsp - Cumin
  • 1/2 cup - Yoghurt

How to Make Fish Curry (Bengali Style)

  • Cut fish into serving pieces.
  • Rub with paprika and turmeric; salt lightly. Heat oil and brown fish. Remove and set aside.
  • Fry onions and garlic until brown, adding more oil, if necessary.
  • Add chilli powder, cumin, mustard seeds, cinnamon, cloves, cardamom and turmeric.
  • Fry for a minute or two. Put in tomatoes, coriander leaves and water.
  • Simmer until tomatoes are tender.
  • Add salt and yoghurt.
  • Put in fish, cover and simmer for about 10 minutes, watching carefully.