Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor.
The fish recipe is made in authentic Bengali style with local ingredients and spices. You can also learn how to make this fish curry recipe in Bengali style using our detailed recipe guide with steps.
It is best to take basa fish or halibut for the recipe and cut it into two equal halves so that you can rub the spice mix on it.
Then the fish is fried till it gets brown. The nice cooked fish is then sauteed with some onions and tomatoes along with some spices. The yoghurt is also added to make a thick and nice gravy. The fish curry recipe is ready in ten minutes. The recipe is best eaten with rice.