Ingredients

• 1 pound - fish boneless
• 1 tsp - all-purpose flour
• 2 to 3 tsp - corn flour
• 2 to 3 tsp - lemon juice
• 3 to 4 pinches - food color (orange)
• 1.5 tsp - ginger-garlic paste
• Oil for deep frying
• Cilantro for garnishing
• Salt to taste

How to Make Fish Deep Fry

• Take boneless fish and cut into thin long pieces.
• Sprinkle all-purpose flour, corn flour and orange food colour in fish. Add lemon juice and ginger garlic paste.
• Mix it well and keep in refrigerator for about 1 hour for marinating, mixing occasionally so that all the ingredients blend.
• Take oil in pan, let it heat on high flame and deep fry the fish pieces.
• Finally garnish with cilantro.