Fish Fillet Fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe
3.5

Ingredients

How to Make Fish Fillet Fry

  • Wash fish fillets and cut into cubes.
  • In a pan, add oil, jeera, green chillies, and onions.
  • Fry till the onions are light brown in colour.
  • Then add ginger-garlic paste and turmeric.
  • Add fish cubes. Fry for 5 to 6 minutes.
  • Add garam masala and salt. Fry till the fish is cooked.
  • Garnish with lemon pieces and coriander.