Fish fillet in gravy is a mouth-watering fish delicacy made in tropical regions of India. This Indian non-vegetarian dish is loved by fish lovers for its amazing taste and unique flavors.
You can find it mostly in Goa, Kerala and tropical areas of India. Since fish is made into gravy, it is best to pick a white fish or pomfret for this recipe.
A handful of spices and other ingredients are needed to make this quick recipe by simmering fish into tomato gravy. You can learn to make this recipe at home with our complete recipe guide. It is best to have this fish curry with rice.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more