Fish fillet in gravy is a mouth-watering fish delicacy made in tropical regions of India. This Indian non-vegetarian dish is loved by fish lovers for its amazing taste and unique flavors.
You can find it mostly in Goa, Kerala and tropical areas of India. Since fish is made into gravy, it is best to pick a white fish or pomfret for this recipe.
A handful of spices and other ingredients are needed to make this quick recipe by simmering fish into tomato gravy. You can learn to make this recipe at home with our complete recipe guide. It is best to have this fish curry with rice.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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