Ingredients

• 500g - fish fillets
• 1 - small cucumber, sliced
• 30g - butter
• 2 tsp - fresh green peppercorns
• 3 tbsp - white wine
• 6 tbsp - cream
• 1 tsp - green chillies, chopped finely
• 1 tsp - thyme

How to Make Fish Fillets in Green Peppercorn Sauce

• Wash fillets, and pat dry with kitchen towel.
• Mix wine, salt, cream, and peppercorns; add fish fillets and mix well.
• Place the butter on the plate and heat for a minute.
• Add fish fillets and cook for 2 minutes on the plate.
• Turn the fish fillets and cook again for another 2 minutes.
• Garnish with green chillies, cucumber, and thyme. Serve hot.