Fish Fillets in Green Peppercorn Sauce

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
3.5

Ingredients

  • 500g - fish fillets
  • 1 - small cucumber, sliced
  • 30g - Butter
  • 2 tsp - fresh green peppercorns
  • 3 tbsp - white wine
  • 6 tbsp - Cream
  • 1 tsp - green chillies, chopped finely
  • 1 tsp - Thyme

How to Make Fish Fillets in Green Peppercorn Sauce

  • Wash fillets, and pat dry with kitchen towel.
  • Mix wine, salt, cream, and peppercorns; add fish fillets and mix well.
  • Place the butter on the plate and heat for a minute.
  • Add fish fillets and cook for 2 minutes on the plate.
  • Turn the fish fillets and cook again for another 2 minutes.
  • Garnish with green chillies, cucumber, and thyme. Serve hot.