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Fish Fillets in Green Peppercorn Sauce Recipe

Fish Fillets in Green Peppercorn Sauce is a popular Continental Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 500g - fish fillets
  • 1 - small cucumber, sliced
  • 30g - Butter
  • 2 tsp - fresh green peppercorns
  • 3 tbsp - white wine
  • 6 tbsp - Cream
  • 1 tsp - green chillies, chopped finely
  • 1 tsp - Thyme
  • How to Make Fish Fillets in Green Peppercorn Sauce:

    1. Wash fillets, and pat dry with kitchen towel.
    2. Mix wine, salt, cream, and peppercorns; add fish fillets and mix well.
    3. Place the butter on the plate and heat for a minute.
    4. Add fish fillets and cook for 2 minutes on the plate.
    5. Turn the fish fillets and cook again for another 2 minutes.
    6. Garnish with green chillies, cucumber, and thyme. Serve hot.





     

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