Fish Fry

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 - Fish, cut into medium sized pieces
  • 1/4 tsp - Turmeric powder
  • 1.25 tsp- Ginger-garlic paste
  • 1 tsp - Red chilli powder
  • 3 - Cloves, powdered
  • 2 - Cardamoms, powdered
  • 5 tsp - Oil
  • Parsley- a few leaves
  • 1 tsp -Lemon juice
  • Salt to taste.

How to Make Fish Fry

  • Wash the fish thoroughly in warm water with some salt.
  • Now take a bowl combine the fish pieces, turmeric, ginger garlic paste, red chillies powder, cloves, elaichi, lemon juice and salt to taste and marinate for at least 1/2 an hour.
  • Now heat oil in a pan and fry the marinated fish pieces one by one until brown.
  • Garnish with fried onions, lemon pieces and parsley.
  • Serve hot.