Ingredients

• 1 - Fish, cut into medium sized pieces
• 1/4 tsp - Turmeric powder
• 1.25 tsp- Ginger-garlic paste
• 1 tsp - Red chilli powder
• 3 - Cloves, powdered
• 2 - Cardamoms, powdered
• 5 tsp - Oil
• Parsley- a few leaves
• 1 tsp -Lemon juice
• Salt to taste.

How to Make Fish Fry

• Wash the fish thoroughly in warm water with some salt.
• Now take a bowl combine the fish pieces, turmeric, ginger garlic paste, red chillies powder, cloves, elaichi, lemon juice and salt to taste and marinate for at least 1/2 an hour.
• Now heat oil in a pan and fry the marinated fish pieces one by one until brown.
• Garnish with fried onions, lemon pieces and parsley.
• Serve hot.