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Fish fry recipe Recipe

Fish fry recipe is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Seer fish
  • 4-5 crushed, Garlic
  • 100 ml, Oil for deep or shallow frying
  • For marinade:
  • 2 tbsp - Chilli powder
  • 1 tbsp - Coriander powder
  • 1/2 - Turmeric powder
  • Salt according to taste
  • 1 tsp - Jeera powder
  • 1 tsp - Fennel powder
  • 1 tsp - Pepper powder
  • 2 tbsp - Rice flour
  • 1 tsp - Corn flour
  • 1-2 tbsp - Olive or Mustard oil
  • 1 tbsp - Onion paste
  • 1 tbsp - Garlic paste
  • 1/2 tbsp - Ginger
  • 2 tbsp - Lemon juice
  • 3 tbsp - Curd
  • Garnish: Fried curry leaves, garlic, Onion
  • Fried Cabbage
  • Spring onions
  • Accompaniments: Red hot chilli mayonnaise
  • Tomato Onion chutney
  • How to Make Fish fry recipe:

    1. Pre-preparation:
    2. In a bowl, add all the marinade ingredients and mix well to make a paste.
    3. Coat the fish pieces with this paste and marinate for at least an hour.
    4. Heat the oil till it's hot.
    5. Slide 2 to 3 fish pieces in the first batch without overcrowding.
    6. Fry till crispy brown. The marinade has lemon juice and curd, so don't fry it for too long, or else it might overcook and be rubbery in texture.
    7. Remove and place on a kitchen towel or paper napkin.
    8. Repeat the process till all pieces are fried; set aside.
    9. In the same oil, add some finely sliced cabbage and onion and remove on an absorbing paper.
    10. Serve the cabbage and onion as a bed.
    11. Fry some curry leaves and garlic ensuring the garlic isn't burnt.
    12. Remove on an absorbing paper and sprinkle it on the fried fish as garnish.
    13. Place some lemon wedges and serve with accompaniment of your choice.




     

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