Fish fry recipe

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Fish fry recipe

  • Pre-preparation:
  • In a bowl, add all the marinade ingredients and mix well to make a paste.
  • Coat the fish pieces with this paste and marinate for at least an hour.
  • Heat the oil till it's hot.
  • Slide 2 to 3 fish pieces in the first batch without overcrowding.
  • Fry till crispy brown. The marinade has lemon juice and curd, so don't fry it for too long, or else it might overcook and be rubbery in texture.
  • Remove and place on a kitchen towel or paper napkin.
  • Repeat the process till all pieces are fried; set aside.
  • In the same oil, add some finely sliced cabbage and onion and remove on an absorbing paper.
  • Serve the cabbage and onion as a bed.
  • Fry some curry leaves and garlic ensuring the garlic isn't burnt.
  • Remove on an absorbing paper and sprinkle it on the fried fish as garnish.
  • Place some lemon wedges and serve with accompaniment of your choice.