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Fish Head Curry

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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Ingredients

  • 2 big fish heads (sear or king fish), each chopped into 2 pieces
  • 1/2 cup - thick Tamarind juice extracted from a Lime size ball of Tamarind
  • 2 big onions, chopped finely
  • 3 green chillies, slit lengthwise
  • 2 tomatoes, chopped
  • 1 tbsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1/2 cup - ground Coconut or 1 cup - Coconut Milk
  • 3 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 3 tbsp - oil

How to Make

  • Wash the fish heads well.
  • Heat the oil in a shallow vessel and saute the onions and green chillies till slightly brown.
  • Add the ginger and garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and chopped tomatoes and fry well for some time.
  • Add the coconut, salt, tamarind juice and a little more water and bring to boil.
  • Now add the fish heads and cook for about 10 minutes.
  • Garnish with chopped coriander leaves and slit green chillies.
  • Recipe Courtesy: Anglo-Indian Recipes