Website of the Year India 2015



Fish Head Curry Recipe

Fish Head Curry is a popular Anglo-Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 big fish heads (sear or king fish), each chopped into 2 pieces
  • 1/2 cup - thick Tamarind juice extracted from a Lime size ball of Tamarind
  • 2 big onions, chopped finely
  • 3 green chillies, slit lengthwise
  • 2 tomatoes, chopped
  • 1 tbsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1/2 cup - ground Coconut or 1 cup - Coconut Milk
  • 3 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 3 tbsp - oil
  • How to Make Fish Head Curry:

    1. Wash the fish heads well.
    2. Heat the oil in a shallow vessel and saute the onions and green chillies till slightly brown.
    3. Add the ginger and garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and chopped tomatoes and fry well for some time.
    4. Add the coconut, salt, tamarind juice and a little more water and bring to boil.
    5. Now add the fish heads and cook for about 10 minutes.
    6. Garnish with chopped coriander leaves and slit green chillies.
    7. Recipe Courtesy: Anglo-Indian Recipes



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more