Fish in Buttermilk Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 kg - cat fish (or any other kind of fish), cut into medium pieces
  • Salt
  • 2 tsps - red chilli powder
  • 1 tbsp - ginger garlic paste
  • 1 tbsp - vinegar
  • 1 cup - buttermilk
  • 1 tsp - garam masala
  • 1/2 tsp turmeric
  • Cilantro
  • Oil

How to Make Fish in Buttermilk Masala

  • Marinate the fish in salt, red chilli powder, ginger garlic paste and vinegar for 5 mins.
  • Heat the oil in the pan.
  • Add the pieces of fish and fry it till it is 1/4 cooked.
  • Add butter milk, garam masala and turmeric powder.
  • Cook it till most of the butter milk evaporates and fish is cooked.
  • Then add cilantro.