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Fish in Coconut Masala Gravy Recipe

Fish in Coconut Masala Gravy is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • With a little Tamarind juice or vinegar, blend together the following ingredients:
  • 2 - Any kind of fish
  • 1 teaspoonful - ground corianders
  • 1 teaspoonful - ground Turmeric
  • 1 teaspoonful - ground Cumin seeds
  • 1.5 teaspoonful - ground Ginger
  • 1.5 teaspoonful - Red Chillies
  • 1.5 teaspoonful - ground Fenugreek
  • 2 or 3 teaspoonful - either mustard, gingelly, or Olive oil
  • 2 small Onions
  • 2 or 3 Cloves Garlic
  • thick Coconut Milk
  • salt to taste
  • How to Make Fish in Coconut Masala Gravy:

    1. Fry in 2 or 3 tablespoons of either mustard oil, gingelly oil, olive oil, or any other fat, 2 small onions, and 2 to 3 cloves of garlic, sliced finely; then add the curry mixture and cook for another 5 minutes.
    2. Add sufficient coconut milk to make a semi-thick gravy.
    3. Add salt to taste.
    4. Add fish to the sauce, keep the pan uncovered, and simmer gently until the fish is cooked.
    5. Shake the pan occasionally to prevent the fish from sticking to the pan.



     

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