Fish in Coconut Masala Gravy

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Fish in Coconut Masala Gravy

  • Fry in 2 or 3 tablespoons of either mustard oil, gingelly oil, olive oil, or any other fat, 2 small onions, and 2 to 3 cloves of garlic, sliced finely; then add the curry mixture and cook for another 5 minutes.
  • Add sufficient coconut milk to make a semi-thick gravy.
  • Add salt to taste.
  • Add fish to the sauce, keep the pan uncovered, and simmer gently until the fish is cooked.
  • Shake the pan occasionally to prevent the fish from sticking to the pan.