With a little tamarind juice or vinegar, blend together the following ingredients:
2 - Any kind of fish
1 teaspoonful - ground corianders
1 teaspoonful - ground turmeric
1 teaspoonful - ground cumin seeds
1.5 teaspoonful - ground ginger
1.5 teaspoonful - red chillies
1.5 teaspoonful - ground fenugreek
2 or 3 teaspoonful - either mustard, gingelly, or olive oil
2 small onions
2 or 3 cloves garlic
thick coconut milk
salt to taste
How to Make Fish in Coconut Masala Gravy
Fry in 2 or 3 tablespoons of either mustard oil, gingelly oil, olive oil, or any other fat, 2 small onions, and 2 to 3 cloves of garlic, sliced finely; then add the curry mixture and cook for another 5 minutes.
Add sufficient coconut milk to make a semi-thick gravy.
Add salt to taste.
Add fish to the sauce, keep the pan uncovered, and simmer gently until the fish is cooked.
Shake the pan occasionally to prevent the fish from sticking to the pan.
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