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Fish in Green Masala Recipe

Fish in Green Masala is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg- fish
  • Bread crumbs
  • Oil
  • Grind coarsely:
  • 1 bunch- Cilantro small
  • 1/2 piece-ginger
  • 4 cloves- Garlic
  • 4- Green chillies
  • 1/2- Onion
  • 1/4 tsp- Turmeric
  • 1/2 tsp- Red Chilli powder
  • 1/2 tsp- coriander powder
  • 1 tsp- Lime
  • 1/4 tsp- Garam Masala powder
  • Salt
  • How to Make Fish in Green Masala:

    1. Marinate the fish (of your choice) with all the masalas and grind well.
    2. Marinate for 2 to 3 hours and then dip in bread crumbs and fry.
    3. Serve with onions and lime.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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