Ingredients

• 1/2 kg- fish
• Bread crumbs
• Oil
• Grind coarsely:
• 1 bunch- cilantro small
• 1/2 piece-ginger
• 4 cloves- garlic
• 4- green chillies
• 1/2- onion
• 1/4 tsp- turmeric
• 1/2 tsp- red chilli powder
• 1/2 tsp- coriander powder
• 1 tsp- lime
• 1/4 tsp- garam masala powder
• Salt

How to Make Fish in Green Masala

• Marinate the fish (of your choice) with all the masalas and grind well.
• Marinate for 2 to 3 hours and then dip in bread crumbs and fry.
• Serve with onions and lime.