Fish in Green Masala

Recipe by
Total Time:
3.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
5

Ingredients

How to Make Fish in Green Masala

  • Marinate the fish (of your choice) with all the masalas and grind well.
  • Marinate for 2 to 3 hours and then dip in bread crumbs and fry.
  • Serve with onions and lime.