Fish in Green Masala

Recipe by
Total Time:
3.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Fish in Green Masala

  • Marinate the fish (of your choice) with all the masalas and grind well.
  • Marinate for 2 to 3 hours and then dip in bread crumbs and fry.
  • Serve with onions and lime.