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Fish in Hot Coconut milk

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sambar, Best Turkey with Mushrooms, Easy Chicken Cacciatore

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4

Ingredients

How to Make

  • Cut fish. Season with salt and turmeric powder.
  • Fry fish to a golden brown.
  • Remove and drain oil thoroughly. Arrange on a serving plate.
  • Fry the pounded ingredients on a low flame.
  • Once the smell arises, add in tomatoes, chilli powder, salt, sugar, and coconut milk.
  • Bring almost to a boil and simmer until the sauce is thick and fragrant.
  • Pour over fish and serve.
  • Garnish with chopped spring onions or coriander leaves if desired.