Website of the Year India 2015



Fish in Hot Coconut milk Recipe

Fish in Hot Coconut milk is a popular Malay Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Malay Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For deep frying - oil
  • 500g - Spanish mackerel (tenggiri), cut into 5 to 6 pieces
  • Little - Turmeric powder and salt, rubbed over the fish on both sides
  • 1 to 2 tsp - chilli powder
  • 3 - small chopped Tomatoes
  • 1.5 cup - Coconut Milk
  • 1/2 tsp - Sugar
  • 1.5 tsp - salt
  • To be ground/pounded:
  • 2 cm - Ginger
  • 1/2 - belacan (shrimp paste)
  • 10 - Shallots
  • 2 - Cloves Garlic
  • 1 - fresh Red Chilli
  • 1 - fresh Turmeric
  • How to Make Fish in Hot Coconut milk:

    1. Cut fish. Season with salt and turmeric powder.
    2. Fry fish to a golden brown.
    3. Remove and drain oil thoroughly. Arrange on a serving plate.
    4. Fry the pounded ingredients on a low flame.
    5. Once the smell arises, add in tomatoes, chilli powder, salt, sugar, and coconut milk.
    6. Bring almost to a boil and simmer until the sauce is thick and fragrant.
    7. Pour over fish and serve.
    8. Garnish with chopped spring onions or coriander leaves if desired.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more