Fish in Hot Coconut milk

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Fish in Hot Coconut milk

  • Cut fish. Season with salt and turmeric powder.
  • Fry fish to a golden brown.
  • Remove and drain oil thoroughly. Arrange on a serving plate.
  • Fry the pounded ingredients on a low flame.
  • Once the smell arises, add in tomatoes, chilli powder, salt, sugar, and coconut milk.
  • Bring almost to a boil and simmer until the sauce is thick and fragrant.
  • Pour over fish and serve.
  • Garnish with chopped spring onions or coriander leaves if desired.