Ingredients

• 300 gm - boneless fish, any variety
• oil for frying the fish
• 1 tbsp. - corn flour
• 1 tsp - fennel powder
• 2 tsp - onion seeds (kalonji)
• 1 tsp - black cumin (kala jeera)
• 1 cup - onion, fried brown
• 2 tsp - ginger-garlic paste
• 2 tbsp. - tomato puree
• 2 tbsp. - coconut milk
• salt to taste

How to Make Fish in onion seeds

• Cut fish into cubes, sprinkle salt and corn flour over it.
• Heat oil for shallow frying and fry the fish pieces, a few at a time.
• Turn once or twice so that both the sides of the fish are cooked to a golden brown colour.
• Drain oil and keep aside.
• Fry browned onion, ginger-garlic paste and the tomato puree in the same pan.
• Sir and cook over medium heat for 2 mins. Lower heat, mix in the spices and cook for 30 seconds. Then, add 1 cup of water. Add salt. Bring to a boil and add the coconut milk.
• Mix in the fried fish pieces. Bring to simmer and turn off heat.