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Fish in Roasted Coconut gravy Recipe

Fish in Roasted Coconut gravy is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - fish pieces
  • 1 cup - grated Coconut
  • 1 - onion, sliced
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - coriander powder
  • 1 tsp - aniseed
  • 4 - green chillies, sliced
  • 1 tsp - Ginger paste
  • 2 tsp - Garlic
  • 1 tbsp - shallots, thinly sliced
  • 1 sprig - Curry leaves
  • 1 - tomato, quartered
  • 1.5 tsp - Tamarind paste
  • 1/2 tsp - Fenugreek seeds (or powder)
  • 1/2 bunch - Coriander leaves (optional)
  • Salt - to taste
  • 2 tbsp - oil
  • How to Make Fish in Roasted Coconut gravy:

    1. Wash and drain the fish pieces. Keep aside.
    2. Mix the tamarind paste in 1/2 a cup of water and keep aside.
    3. Heat 1 tsp oil in a pan. Put a few curry leaves followed by, shallots, aniseeds and coconut.
    4. Fry, till they turn golden brown. Remove from pan and let it cool.
    5. Once cooled, grind to a fine paste and keep aside.
    6. Heat a pan with the remaining oil. Add the fenugreek seeds. When they start to splutter, add the curry leaves followed, by onion and chillies. Saute for a while.
    7. Add the ginger- garlic paste and saute, till the raw smell goes.
    8. Add the coriander, chilli and turmeric powders. Fry for a minute.
    9. Add salt and the tamarind water. When it starts to boil, add the fish pieces and tomatoes.
    10. When the fish is cooked, add the ground coconut paste along with a cup of water and remaining coriander leaves. Let it simmer for a few minutes and switch off heat.
    11. Serve with rice.
    12. Recipe Courtesy: Mareena's Recipe Collections



     

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