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Fish in Shallot-Tomato Curry Recipe

Fish in Shallot-Tomato Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • King fish - 500g
  • Shallots - 5
  • Tomato - 1 large
  • Green chillies - 4
  • Curry leaves - a few
  • Grated Coconut - 1 cup
  • Coconut oil - 2 tbsp
  • Methi - 1/4 tsp
  • Chilli powder - 2 tsp
  • Dhaniya powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Tamarind pulp - 1/2 cup
  • Salt to taste
  • How to Make Fish in Shallot-Tomato Curry:

    1. Clean and cut the fish into medium pieces and keep aside.
    2. Dry roast dhaniya and chilli powder for 1 minute.
    3. Grind together grated coconut, powders, shallots, and tamarind pulp into a smooth paste.
    4. Slit the green chillies and cut tomatoes into cubes.
    5. Heat oil in a kadai, add methi, and fry for a second. Now add the ground masala and 2 cups of water and boil for 3 minutes.
    6. Now add the fish, tomatoes, and green chillies and cook for 5 to 7 minutes.
    7. Cover it with a lid.
    8. Garnish with curry leaves and the remaining oil and stir.
    9. Serve with boiled rice.




     

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