Fish in Shallot-Tomato Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Murgh Makhani, Best Capsicum Butter Chicken, Easy Red Butter Chicken

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Ingredients

How to Make Fish in Shallot-Tomato Curry

  • Clean and cut the fish into medium pieces and keep aside.
  • Dry roast dhaniya and chilli powder for 1 minute.
  • Grind together grated coconut, powders, shallots, and tamarind pulp into a smooth paste.
  • Slit the green chillies and cut tomatoes into cubes.
  • Heat oil in a kadai, add methi, and fry for a second. Now add the ground masala and 2 cups of water and boil for 3 minutes.
  • Now add the fish, tomatoes, and green chillies and cook for 5 to 7 minutes.
  • Cover it with a lid.
  • Garnish with curry leaves and the remaining oil and stir.
  • Serve with boiled rice.