Fish in Tomato Sauce

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Fish in Tomato Sauce

  • Grind the chillies, ginger, mustard, coriander, and salt to a fine paste.
  • Rub it onto the cleaned fish, and marinate for 10 minutes.
  • Fry the fish lightly and keep aside.
  • Fry the remaining spices, and then put the fish back in.
  • Add the thick coconut milk and tomato sauce.
  • Add the butter and simmer till just cooked.
  • Serve hot.