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Fish in Tomato Sauce Recipe

Fish in Tomato Sauce is a popular Indian Side Dish
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - fish (preferably salmon)
  • Milk of 1/2 Coconut
  • 3 tbsp - Tomato sauce
  • 3 - Green chillies
  • 1/2 tsp - mustard
  • 1/4 bunch coriander
  • 2 tbsp - Butter
  • salt to taste
  • 1/2 tsp - grated Ginger
  • How to Make Fish in Tomato Sauce:

    1. Grind the chillies, ginger, mustard, coriander, and salt to a fine paste.
    2. Rub it onto the cleaned fish, and marinate for 10 minutes.
    3. Fry the fish lightly and keep aside.
    4. Fry the remaining spices, and then put the fish back in.
    5. Add the thick coconut milk and tomato sauce.
    6. Add the butter and simmer till just cooked.
    7. Serve hot.




     

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