Fish in Tomato Sauce

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

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3

Ingredients

How to Make Fish in Tomato Sauce

  • Grind the chillies, ginger, mustard, coriander, and salt to a fine paste.
  • Rub it onto the cleaned fish, and marinate for 10 minutes.
  • Fry the fish lightly and keep aside.
  • Fry the remaining spices, and then put the fish back in.
  • Add the thick coconut milk and tomato sauce.
  • Add the butter and simmer till just cooked.
  • Serve hot.