Fish Kebabs

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy South Indian Chicken Fry, Best Marghi Na Farcha - Chicken Farcha, Easy Chapli Kebab

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How to Make Fish Kebabs

  • Wash the fish pieces and pat dry. Add lime juice, salt and pepper. Keep aside for 15 minutes.
  • Grind green chillies, ginger, coriander, mint leaves and cumin together with some of the curd. Mix with curd and add to fish. Marinate for 1 hr.
  • Thread on skewers. Brush with oil. Place on a rack and grill till done. Serve hot sprinkled with lime juice and Garam Masala.