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Fish Kofta Curry Recipe

Fish Kofta Curry is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 kg - white fleshed fish
  • 250 gm - tomatoes, blanched and diced
  • 1 slice - bread, soaked and squeezed dry
  • 2 tbsp - beaten Curd
  • 1 inch piece Ginger
  • 6 flakes Garlic
  • 2 Cloves
  • 1/2 tsp - Turmeric powder
  • 1 small piece Cinnamon bark
  • 1 tsp - Garam Masala powder
  • 2 Cardamom
  • 1 Onion
  • 1 tsp - Cumin seeds
  • 1 tsp - Coriander seeds
  • 8 Green chillies
  • 1 small bunch Coriander leaves
  • 1 tsp - chilli powder
  • few Mint leaves
  • 3 tbsp - oil to fry
  • salt to taste
  • How to Make Fish Kofta Curry:

    1. Boil the fish and remove the bones nicely.
    2. Mince the small onion, 4 green chillies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.
    3. Knead to a smooth mixture. Make small balls and deep fry to a golden brown colour.
    4. Drain and set aside.
    5. Pound together the remaining spices to a fine powder.
    6. Grind onion, ginger and garlic to a paste.
    7. Heat three table spoons of ghee and fry the ground paste to a golden brown colour.
    8. Put in spices and fry for a couple of seconds. Then put in tomatoes and curd.
    9. Cook till the ghee floats to the top.
    10. Put in 2 cups of water. Mix nicely and cook over a low fire till all the liquid dries.
    11. Mash to a smooth paste with the help of a wooden spoon and then pour in two more cups of water.
    12. Bring to a boil, reduce heat and simmer gently for five minutes.
    13. Put in the fish balls and simmer for five more minutes.
    14. Serve fish kofta curry hot, garnished with coriander leaves.


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