Fish Kola

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Fish Kola

  • Wash the fish and steam. When it cools down, remove the skin and smash well.
  • Grind split peas dhal to fine powder and keep it aside.
  • Grind all the given items to fine thick paste.
  • Add small amount of water while grinding.
  • Add ground paste, egg, split peas, dhal powder to the smashed fish and smash the mixture well.
  • Make small fish balls (gooseberry size) and deep fry.
  • Serve with steamed rice.