Ingredients

• Boneless fish or salmon fish - 1/2 kg
• Split peas dhal - 50 g
• Egg -1
• Oil to fry
• To grind:
• Pearl onions
• Ginger - 1 inch piece
• Garlic - 5
• Saunf - 1 tsp
• Cinnamon - small piece
• Cloves -2
• Cardamom - 1(small)
• Few coriander leaves
• green chillies -2
• red chillies -3
• salt to taste

How to Make Fish Kola

• Wash the fish and steam. When it cools down, remove the skin and smash well.
• Grind split peas dhal to fine powder and keep it aside.
• Grind all the given items to fine thick paste.
• Add small amount of water while grinding.
• Add ground paste, egg, split peas, dhal powder to the smashed fish and smash the mixture well.
• Make small fish balls (gooseberry size) and deep fry.
• Serve with steamed rice.