Fish Koliwada

Recipe by
Total Time:
2.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Fish Koliwada

  • Apply salt and turmeric to the cleaned fish fillets. Keep it for 1/2 hour.
  • Mix together all the ingredients in lemon juice (except oil and rice flour) to make masala.
  • Apply this masala to the fish and let it marinate for 1-2 hours.
  • Heat a fry pan and add 1 tbsp oil and let it heat.
  • Then roll each fish fillet in the rice flour.
  • Shallow fry till light brown on medium flame.
  • Remove when fried on both sides.
  • Serve hot.