Fish Koliwada

Recipe by
Total Time:
2.5 hours
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

Rate This Recipe
4

Ingredients

How to Make Fish Koliwada

  • Apply salt and turmeric to the cleaned fish fillets. Keep it for 1/2 hour.
  • Mix together all the ingredients in lemon juice (except oil and rice flour) to make masala.
  • Apply this masala to the fish and let it marinate for 1-2 hours.
  • Heat a fry pan and add 1 tbsp oil and let it heat.
  • Then roll each fish fillet in the rice flour.
  • Shallow fry till light brown on medium flame.
  • Remove when fried on both sides.
  • Serve hot.