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Fish Koliwada

Fish Koliwada is a popular Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 6


1 kg - Pomfret fillets

1/2 cup - Coriander leaves (chopped)

Lemon juice - 1 no

1 tsp - Ginger paste

1 tsp - Garlic paste

1 tsp - Red Chilli powder

1/2 tsp - Turmeric

1 tsp - Garam Masala

1 tsp - ajwain powder

1 tsp - Saunf powder

1/4 tsp - red color (optional)

2 tbsp - Rice flour

Salt to taste

Oil to fry


  1. Apply salt and turmeric to the cleaned fish fillets. Keep it for 1/2 hour.
  2. Mix together all the ingredients in lemon juice (except oil and rice flour) to make masala.
  3. Apply this masala to the fish and let it marinate for 1-2 hours.
  4. Heat a fry pan and add 1 tbsp oil and let it heat.
  5. Then roll each fish fillet in the rice flour.
  6. Shallow fry till light brown on medium flame.
  7. Remove when fried on both sides.
  8. Serve hot.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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