Fish Korma

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Fish Korma

  • Wash and dry the fish.
  • Cut into serving slices.
  • Marinate the pieces with lemon juice and 1/4 tsp salt. Keep aside for 1 hour.
  • Heat oil in a pan. Fry the fish pieces till golden brown. Drain and keep aside.
  • Remove the oil from the pan except about 3 tbsp.
  • Fry onion till golden brown. Add the paste (ginger, garlic, chillies). Simmer for a minute.
  • Add masala powder and simmer again for a minute.
  • Add curd and stir continuously for 3-4 minutes.
  • Add 1/2 cup water and salt as per taste.
  • Cook the gravy till it thickens, stirring occasionally.
  • Add fish pieces and stir slowly.
  • Let it cook till fish pieces are tender.
  • Garnish with coriander leaves.
  • Serve hot with rice or roti.