Ingredients

• 8 - Fish slices
• 1/4 cup - Onion
• 4 - Garlic cloves
• A few Curry leaves
• 1 tsp - Turmeric powder
• 2.5 tsp - Red chilli powder
• Tamarind (lemon size)
• 3 tsp - Oil
• 1/4 tsp - mustard seeds
• Salt to taste

How to Make Fish Kozhambu

• Grind the onion, garlic and curry leaves very coarsely.
• Soak the tamarind in a cup of water and extract the juice from it.
• Pour the tamarind juice in a bowl.
• Add the ground mixture, chilli powder, turmeric powder and salt and mix well.
• In a heated pan, add oil and mustard seeds.
• When they splutter, add the mixture from the bowl and close pan with a lid.
• Boil for 5-8 minutes. Now remove the lid and add the fish and cook for 5 more minutes.
• Then heat the kozhambu till it becomes thick.