Fish Kozhambu

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

Rate This Recipe


How to Make Fish Kozhambu

  • Grind the onion, garlic and curry leaves very coarsely.
  • Soak the tamarind in a cup of water and extract the juice from it.
  • Pour the tamarind juice in a bowl.
  • Add the ground mixture, chilli powder, turmeric powder and salt and mix well.
  • In a heated pan, add oil and mustard seeds.
  • When they splutter, add the mixture from the bowl and close pan with a lid.
  • Boil for 5-8 minutes. Now remove the lid and add the fish and cook for 5 more minutes.
  • Then heat the kozhambu till it becomes thick.