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Fish Kozhambu Recipe

Fish Kozhambu is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 - Fish slices
  • 1/4 cup - Onion
  • 4 - Garlic Cloves
  • A few Curry leaves
  • 1 tsp - Turmeric powder
  • 2.5 tsp - Red Chilli powder
  • Tamarind (lemon size)
  • 3 tsp - Oil
  • 1/4 tsp - Mustard Seeds
  • Salt to taste
  • How to Make Fish Kozhambu:

    1. Grind the onion, garlic and curry leaves very coarsely.
    2. Soak the tamarind in a cup of water and extract the juice from it.
    3. Pour the tamarind juice in a bowl.
    4. Add the ground mixture, chilli powder, turmeric powder and salt and mix well.
    5. In a heated pan, add oil and mustard seeds.
    6. When they splutter, add the mixture from the bowl and close pan with a lid.
    7. Boil for 5-8 minutes. Now remove the lid and add the fish and cook for 5 more minutes.
    8. Then heat the kozhambu till it becomes thick.



     

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