Fish Kozhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Fish Kozhambu

  • Grind the onion, garlic and curry leaves very coarsely.
  • Soak the tamarind in a cup of water and extract the juice from it.
  • Pour the tamarind juice in a bowl.
  • Add the ground mixture, chilli powder, turmeric powder and salt and mix well.
  • In a heated pan, add oil and mustard seeds.
  • When they splutter, add the mixture from the bowl and close pan with a lid.
  • Boil for 5-8 minutes. Now remove the lid and add the fish and cook for 5 more minutes.
  • Then heat the kozhambu till it becomes thick.