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Fish Made in Goanese Style Recipe

Fish Made in Goanese Style is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • To be Ground:
  • 1/2 cup - Coconut (grated)
  • 2 - medium sized Onions
  • 10 to 12 - Coriander seeds
  • 10 to 12 - peppercorns
  • 1 tsp - red chillie powder
  • 1/2 tsp - Turmeric powder
  • a small Lemon sized Tamarind ball
  • Others:
  • 2 - medium sized Pomfrets (cut into pieces)
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • 2 to 3 cups - water
  • 1 inch - piece Ginger (finely chopped)
  • 3 - Green chillies (slit)
  • 2 tbsp - finely chopped Green chillies
  • For Tempering:
  • 2 tbsp - Coconut oil
  • 1 - small Onion (finely chopped)
  • How to Make Fish Made in Goanese Style:

    1. Grind the ingredients until it becomes a fine paste.
    2. Clean and wash the fish.
    3. Apply turmeric powder, some salt to the fish pieces and marinate for 30 minutes.
    4. In a heavy bottomed vessel, boil the ground masala with 2 to 3 cups water, ginger, green chillies and little salt.
    5. After 2 to 3 boils, add the marinated fish and boil on a medium flame for few more minutes .
    6. Remove from gas and let it stay covered for 30 minutes.
    7. Just before you want to serve, give it a boil.
    8. Garnish with finely chopped coriander leaves.
    9. Meanwhile on a another burner, lightly heat the coconut oil in a small kadai, add finely chopped onions and saute till they turn a shade of brown and evenly pour on the fish.
    10. Serve hot with steamed rice.




     

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