Fish Manchurian

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 g fish pieces
  • 1 small bunch - spring onion, finely chopped
  • 2 tsp - ginger, finely chopped
  • 1 tsp - garlic, finely chopped
  • 1/4 cup - plain flour
  • 3 tbsp - corn flour
  • 1/4 tsp red chilli powder
  • 2 red chillies, dry
  • 3 tbsp oil
  • 1.5 cups water
  • 1 tbsp milk

How to Make Fish Manchurian

  • Boil the fish for 10 minutes in plenty of water to which a tbsp of milk has been added. Drain and pat dry on a clean cloth.
  • Make thin batter out of flour and 2 tbsp corn flour, adding 1/4 tsp each of ginger, garlic, red chilli powder and salt to taste.
  • Dip the pieces in the batter one by one and deep fry in hot oil. Keep aside.
  • In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.
  • Add the salt and spring onions. Stir fry for a minute.
  • Add 1.5 cups water and bring to a boil.
  • Add 1 tbsp corn flour to 1/4 cup water and dissolve well.
  • Gradually add to the gravy and stir continuously till it resumes boiling.
  • Boil till the gravy becomes transparent. Add florets and soya sauce.
  • Boil for two more minutes and remove.
  • Serve hot with noodles or rice.