Ingredients

• 250 g fish pieces
• 1 small bunch - spring onion, finely chopped
• 2 tsp - ginger, finely chopped
• 1 tsp - garlic, finely chopped
• 1/4 cup - plain flour
• 3 tbsp - corn flour
• 1/4 tsp red chilli powder
• 2 red chillies, dry
• 3 tbsp oil
• 1.5 cups water
• 1 tbsp milk

How to Make Fish Manchurian

• Boil the fish for 10 minutes in plenty of water to which a tbsp of milk has been added. Drain and pat dry on a clean cloth.
• Make thin batter out of flour and 2 tbsp corn flour, adding 1/4 tsp each of ginger, garlic, red chilli powder and salt to taste.
• Dip the pieces in the batter one by one and deep fry in hot oil. Keep aside.
• In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.
• Add the salt and spring onions. Stir fry for a minute.
• Add 1.5 cups water and bring to a boil.
• Add 1 tbsp corn flour to 1/4 cup water and dissolve well.
• Gradually add to the gravy and stir continuously till it resumes boiling.
• Boil till the gravy becomes transparent. Add florets and soya sauce.
• Boil for two more minutes and remove.
• Serve hot with noodles or rice.