Website of the Year India 2015



Fish Methi Recipe

Fish Methi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - fish (boneless)
  • 1 - onion, chopped finely
  • 1 - tomato, chopped finely
  • 1 inch - Ginger
  • 4 - Garlic flakes
  • 5 - green chillies, chopped finely
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 2 cups - Fenugreek leaves
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Cumin seeds powder
  • 1 tbsp - Lemon juice
  • Pinch of Hing
  • Salt as per taste
  • 1 cup - water
  • 3 tbsp - oil
  • Coriander leaves for garnishing
  • How to Make Fish Methi:

    1. Clean the fish and cut into small pieces (approximately 1 inch).
    2. Marinate the fish pieces with lemon juice, salt and turmeric powder. Keep aside for an hour.
    3. Wash and chop the fenugreek leaves finely.
    4. Make a paste of ginger-garlic.
    5. Heat oil in a pan and add a pinch of hing.
    6. Add ginger-garlic paste and chillies and simmer for a minute.
    7. Add onion and fry till transparent.
    8. Add tomatoes and simmer for 2 minutes.
    9. Add fenugreek leaves and stir.
    10. Add garam masala, cumin seeds powder and coriander powder.
    11. Add 1 cup of water and let it cook for 5 minutes.
    12. Add fish pieces and salt as per taste.
    13. Cook untill fish is tender.
    14. Garnish with coriander leaves.
    15. Serve hot with rice.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more