Ingredients

• 250 g - fish (Rawas, Surmai or Halwaa)
• 1 - Onion (cut in strips)
• 1 inch - Ginger (make paste)
• 10-12 - Green Chillies (chopped)
• 1 - stem Curry leaves
• 1 - Tomato (sliced)
• 1/2 - Coconut (grated)
• 1/2 tsp - Cornflower
• 1/2 - Lime Juice

How to Make Fish Moilee (White)

• Marinate fish in salt for 15-30 minutes and fry it moderately in medium flame.
• Saute the onion, ginger, chillies, curry leaves and tomato in oil till light brown.
• Soak the grated coconut in warm water and then remove the water and keep it aside as first milk.
• Take some of the milk and pour it into fried masala and put in fish pieces. Cook for 10 minutes.
• When cooked, add cornflower dissolved in water and boil. Then add first milk.
• Before serving, add juice of half a lime to taste.