Fish Moilee (White)

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

Rate This Recipe


How to Make Fish Moilee (White)

  • Marinate fish in salt for 15-30 minutes and fry it moderately in medium flame.
  • Saute the onion, ginger, chillies, curry leaves and tomato in oil till light brown.
  • Soak the grated coconut in warm water and then remove the water and keep it aside as first milk.
  • Take some of the milk and pour it into fried masala and put in fish pieces. Cook for 10 minutes.
  • When cooked, add cornflower dissolved in water and boil. Then add first milk.
  • Before serving, add juice of half a lime to taste.