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4 pieces - red snapper fillets about 8 - 10 inches long
4 - good quality aluminum foil cut to 12 inches -15 inches squares
1 tbsp -
Salt to taste
Freshly ground pepper - 1/2 tsp
1/2 cup - white wine
1 cup -
1 cup -
1/2 cup - chopped
1/2 cup - white
2 tbsp - herbs-combo (parsley, oregano, rosemary,
How to Make Fish parcels
Preheat oven to 450 deg.
Place aluminium foil on a baking tray and drizzle the centre of each with a tsp of olive oil.
Place a fish piece on each sheet, closer to one edge about 1-2 inches away from the end.
Smear 1-2 tbsp of olive oil on each fish.
Smear garlic paste on them and place onion rings, tomatoes, zucchini and olives.
Sprinkle with salt and freshly grated pepper and herbs.
Lastly, spoon the wine generously over the fish.
Fold over the open half of the sheet and seal the edges to form a packet.
Bake for 25 mins and serve with the packets.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.