Fish parcels

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
3

Ingredients

  • 4 pieces - red snapper fillets about 8 - 10 inches long
  • 4 - good quality aluminum foil cut to 12 inches -15 inches squares
  • Olive oil
  • 1 tbsp - Garlic paste
  • Salt to taste
  • Freshly ground pepper - 1/2 tsp
  • 1/2 cup - white wine
  • 1 cup - Zucchini slices
  • 1 cup - Tomato slices
  • 1/2 cup - chopped Olives
  • 1/2 cup - white Onion rings
  • 2 tbsp - herbs-combo (parsley, oregano, rosemary, Thyme

How to Make Fish parcels

  • Preheat oven to 450 deg.
  • Place aluminium foil on a baking tray and drizzle the centre of each with a tsp of olive oil.
  • Place a fish piece on each sheet, closer to one edge about 1-2 inches away from the end.
  • Smear 1-2 tbsp of olive oil on each fish.
  • Smear garlic paste on them and place onion rings, tomatoes, zucchini and olives.
  • Sprinkle with salt and freshly grated pepper and herbs.
  • Lastly, spoon the wine generously over the fish.
  • Fold over the open half of the sheet and seal the edges to form a packet.
  • Bake for 25 mins and serve with the packets.