Ingredients

• 410 g - white fish
• 200 g - butter
• 1.25 cup - fresh breadcrumbs
• 1 - medium size onion, grated
• 3/4th cup - grated cheddar cheese
• Two and half tbsps - chopped coriander leaves
• 1 tsp - chopped mint leaves
• 1.25 cup - boiled and mashed potato
• 1 egg, lightly beaten
• 1.25 tbsps - lemon juice
• 1 tbsp - walnuts, toasted and finely chopped
• salt and freshly ground pepper to taste
• For the Lemon Sauce:
• 1/2 cup - cream
• 2.5 tsp - grinded lime rind
• 2.5 tbsps - lemon juice
• 20 g - butter chopped
• 1 tsp - fresh chives, chopped

How to Make Fish Patties with Lemon Sauce

• For Lemon Sauce:
• In a microwave-safe bowl, combine the cream, lime rind and lime juice and heat on medium flame for 2 mins, stirring in between after 1 min.
• For Patties:
• Stir in the butter, cube by cube, stirring and mixing well after you put each cube.
• Skin and de-bone the fish. Crumble with a fork.
• Take a shallow microwave- safe dish and melt the butter on HIGH for 1/2 a min.
• Add the breadcrumbs stir and cook on high flame for 5 mins. or until the crumbs are golden brown in colour, stirring in between while it turns golden. Leave it to cool.
• In a bowl, combine the fish, onion, cheese, coriander, mint, potato, egg, lemon juice, chopped walnuts, salt and black pepper to taste. Mix well.
• Divide into small, equal portions. Shape them into patties. Roll the fish patties in breadcrumbs and place around the outer edge of a shallow microwave dish. Cook on high flame for 2 mins.
• Gently turn the patties and cook the other side for another 2 mins on the same flame. Serve with lemon sauce. Garnish with chives.