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Fish Patties with Lemon Sauce

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Microwave Recipe
Difficulty: Medium

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4

Ingredients

  • 410 g - white fish
  • 200 g - Butter
  • 1.25 cup - fresh breadcrumbs
  • 1 - medium size onion, grated
  • 3/4th cup - grated cheddar cheese
  • Two and half tbsps - chopped Coriander leaves
  • 1 tsp - chopped Mint leaves
  • 1.25 cup - boiled and mashed Potato
  • 1 egg, lightly beaten
  • 1.25 tbsps - Lemon juice
  • 1 tbsp - walnuts, toasted and finely chopped
  • salt and freshly ground pepper to taste
  • For the Lemon Sauce:
  • 1/2 cup - Cream
  • 2.5 tsp - grinded Lime rind
  • 2.5 tbsps - Lemon juice
  • 20 g - Butter chopped
  • 1 tsp - fresh chives, chopped

How to Make

  • For Lemon Sauce:
  • In a microwave-safe bowl, combine the cream, lime rind and lime juice and heat on medium flame for 2 mins, stirring in between after 1 min.
  • For Patties:
  • Stir in the butter, cube by cube, stirring and mixing well after you put each cube.
  • Skin and de-bone the fish. Crumble with a fork.
  • Take a shallow microwave- safe dish and melt the butter on HIGH for 1/2 a min.
  • Add the breadcrumbs stir and cook on high flame for 5 mins. or until the crumbs are golden brown in colour, stirring in between while it turns golden. Leave it to cool.
  • In a bowl, combine the fish, onion, cheese, coriander, mint, potato, egg, lemon juice, chopped walnuts, salt and black pepper to taste. Mix well.
  • Divide into small, equal portions. Shape them into patties. Roll the fish patties in breadcrumbs and place around the outer edge of a shallow microwave dish. Cook on high flame for 2 mins.
  • Gently turn the patties and cook the other side for another 2 mins on the same flame. Serve with lemon sauce. Garnish with chives.