Fish Pomfrets Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 medium sized pomfrets (cut into medium sized pieces)
  • 3 to 4 tbsp - oil
  • 2 tbsp - meat masala or fish curry masala
  • few fresh curry leaves
  • sufficient water to make the curry
  • 5 to 6 pieces kokum
  • salt to taste
  • To be ground into a paste:
  • 2 medium sized tomatoes (chopped)
  • 4 to 5 green chillies or more, as per taste (chopped)
  • 1.5 piece - ginger
  • 5 to 6 cloves garlic
  • 1 tsp - cumin seeds
  • 1/2 tsp - turmeric powder
  • 1 small bunch fresh coriander leaves (chopped)

How to Make Fish Pomfrets Curry

  • Clean and wash the fish pieces.
  • Make a paste of the ingredients to be ground (the paste should not be coarse nor too fine). Keep aside.
  • Heat oil in a non-stick kadai, add the meat/ fish curry masala.
  • Immediately add the ground paste and saute on a low flame till oil separates.
  • Add curry leaves and saute for few seconds.
  • Add sufficient water depending on the consistency you need (ideally it should be little on the thinner side). Give it a boil.
  • Add kokam and boil for few more minutes.
  • Add the fish pieces and salt and cook till the fish is done.
  • The fish is done in 8 to 10 minutes.
  • Serve hot with steamed rice and onion rings.