Fish Rempha

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

How to Make Fish Rempha

  • Grind all the ingredients for rempha sauce to a paste.
  • Crisp fry minced garlic and spring onions to garnish.
  • Coarsely powder coriander, cumin and fennel together coarsely.
  • Apply salt and chilli powder to fish and deep fry till the fish just browns on surface.
  • Pour out excess oil, retaining 3-4 tbsp.
  • Fry onion in it till brown.
  • Add lime leaves, rempha sauce and powdered spices.
  • Fry for a minute, add water and salt. Bring to a boil.
  • Add fish slices and simmer till tender.
  • Add lime juice to taste. Serve.