Fish Rempah

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Fish Rempah

  • Grind all the ingredients for rempha sauce to a paste.
  • Crisp fry minced garlic and spring onions to garnish.
  • Coarsely powder coriander, cumin and fennel together coarsely.
  • Apply salt and chilli powder to fish and deep fry till the fish just browns on surface.
  • Pour out excess oil, retaining 3-4 tbsp.
  • Fry onion in it till brown.
  • Add lime leaves, rempha sauce and powdered spices.
  • Fry for a minute, add water and salt. Bring to a boil.
  • Add fish slices and simmer till tender.
  • Add lime juice to taste. Serve.