Ingredients

• 1 kg - white fish steaks, cut into 6 portions (leave skin on so it doesn't break while cooking)
• 2 tbsp - lime juice
• 1/2 tsp - salt
• 2 tbsp - olive oil
• 1 - onion, chopped
• 1 - clove garlic
• 2 tbsp - tomato paste
• 1 cup - water
• 1/2 cup - coconut milk
• 1 tbsp - hot pepper sauce
• 3 tbsp - parsley

How to Make Fish Stew with Coconut

• Combine fish with lime juice and salt in a bowl.
• Leave to marinate.
• Heat the olive oil in a large fry pan and add the onion and garlic.
• Cook until softened.
• Add the marinated fish, tomato paste, water and simmer for about 10 minutes over medium heat, or until the fish is cooked through.
• Add in the coconut milk, pepper sauce, parsley and simmer for an additional 5 minutes.
• Serve over white rice.