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Fish Stew with Coconut Recipe

Fish Stew with Coconut is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - white fish steaks, cut into 6 portions (leave skin on so it doesn't break while cooking)
  • 2 tbsp - Lime juice
  • 1/2 tsp - salt
  • 2 tbsp - Olive oil
  • 1 - onion, chopped
  • 1 - Clove Garlic
  • 2 tbsp - Tomato paste
  • 1 cup - water
  • 1/2 cup - Coconut Milk
  • 1 tbsp - hot pepper sauce
  • 3 tbsp - Parsley
  • How to Make Fish Stew with Coconut:

    1. Combine fish with lime juice and salt in a bowl.
    2. Leave to marinate.
    3. Heat the olive oil in a large fry pan and add the onion and garlic.
    4. Cook until softened.
    5. Add the marinated fish, tomato paste, water and simmer for about 10 minutes over medium heat, or until the fish is cooked through.
    6. Add in the coconut milk, pepper sauce, parsley and simmer for an additional 5 minutes.
    7. Serve over white rice.




     

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