Fish-Vegetable Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Fish-Vegetable Curry

  • Clean, wash and cut the fish into medium pieces. Coat with haldi, salt and red chilli powder.
  • Then fry in oil on medium heat. Drain and keep the fish pieces aside.
  • Cut the vegetables into equal sized pieces.
  • Then take a little oil in a large vessel.
  • When it is hot, sprinkle cumin seeds and green chillies.
  • When it splutters, add the vegetables (except the tomato which should be added last).
  • On medium flame, stir fry all the vegetables.
  • When you get a nice aroma, pour water so as to cover all the vegetables, with a little extra for the fish pieces.
  • When the water begins to boil, reduce flame, add jeera powder, coriander powder, garam masala powder and salt.
  • Then add the fried fish pieces and let it simmer on low flame.
  • Add in the tomatoes and cover the vessel. Cook until vegetables are cooked.
  • Sprinkle lime juice just before serving.
  • Tastes very good with hot, steamed rice.