Ingredients

• 1/2 kg - fish (catfish or tilapia)
• 1 tsp - haldi
• 2 tsps - red chilli powder
• 4 to 5 - green chillies
• 1 - potato
• 1 - carrot
• 10 - beans
• 1/2 cup - peas
• 6 florets - cauliflower
• 1 - small brinjal
• 1 - tomato
• 1 tsp - cumin seeds
• 1 tsp - jeera powder
• 2 tsps - coriander powder
• 1 tsp - garam masala powder
• Oil as required
• Salt to taste
• A dash - lime juice

How to Make Fish-Vegetable Curry

• Clean, wash and cut the fish into medium pieces. Coat with haldi, salt and red chilli powder.
• Then fry in oil on medium heat. Drain and keep the fish pieces aside.
• Cut the vegetables into equal sized pieces.
• Then take a little oil in a large vessel.
• When it is hot, sprinkle cumin seeds and green chillies.
• When it splutters, add the vegetables (except the tomato which should be added last).
• On medium flame, stir fry all the vegetables.
• When you get a nice aroma, pour water so as to cover all the vegetables, with a little extra for the fish pieces.
• When the water begins to boil, reduce flame, add jeera powder, coriander powder, garam masala powder and salt.
• Then add the fried fish pieces and let it simmer on low flame.
• Add in the tomatoes and cover the vessel. Cook until vegetables are cooked.
• Sprinkle lime juice just before serving.
• Tastes very good with hot, steamed rice.