Website of the Year India 2016



Fish with Cheese Sauce Recipe

Fish with Cheese Sauce is a popular Continental Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 tbsp - flour
  • 8 - fish fillets
  • 1 tbsp - Lemon juice
  • 1 tsp - salt
  • Marinate fish in lemon, salt and flour
  • For batter:
  • 0.5 cup - flour
  • 1 tbsp - oil
  • 0.5 cup - water
  • 1 - Egg white
  • 1 tsp - salt
  • For Sauce:
  • 2 cups - Milk
  • 1 tbsp - butter/oil
  • 1 tsp - salt
  • 0.25 tsp - powdered black pepper
  • 1 cup - ground cheese
  • Flour for dusting
  • Oil for deep frying, chopped celery/parsley for garnishing
  • How to Make Fish with Cheese Sauce:

    1. Mix the flour, salt and oil for the batter. Now add the water gradually, to avoid lumps being formed. Mix well and keep aside.
    2. Make the cheese sauce with the sauce ingredients.
    3. Wash the fish and wipe dry. Dust with plain flour, patting off the excess flour.
    4. Heat the oil for frying and while it is being heated, beat the egg white stiff and fold into the batter.
    5. When the oil is ready, dip the fish into the batter, shake off the excess batter and fry to a very light golden colour on both sides.
    6. Place it on an absorbent paper to drain off the excess fat.
    7. Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish.
    8. Pour some of the hot cheese sauce over it and garnish it with chopped celery.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more