Website of the Year India 2015

Fish with Cheese Sauce Recipe

Fish with Cheese Sauce is a popular Continental Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 tbsp - flour
  • 8 - fish fillets
  • 1 tbsp - Lemon juice
  • 1 tsp - salt
  • Marinate fish in lemon, salt and flour
  • For batter:
  • 0.5 cup - flour
  • 1 tbsp - oil
  • 0.5 cup - water
  • 1 - Egg white
  • 1 tsp - salt
  • For Sauce:
  • 2 cups - Milk
  • 1 tbsp - butter/oil
  • 1 tsp - salt
  • 0.25 tsp - powdered black pepper
  • 1 cup - ground cheese
  • Flour for dusting
  • Oil for deep frying, chopped celery/parsley for garnishing
  • How to Make Fish with Cheese Sauce:

    1. Mix the flour, salt and oil for the batter. Now add the water gradually, to avoid lumps being formed. Mix well and keep aside.
    2. Make the cheese sauce with the sauce ingredients.
    3. Wash the fish and wipe dry. Dust with plain flour, patting off the excess flour.
    4. Heat the oil for frying and while it is being heated, beat the egg white stiff and fold into the batter.
    5. When the oil is ready, dip the fish into the batter, shake off the excess batter and fry to a very light golden colour on both sides.
    6. Place it on an absorbent paper to drain off the excess fat.
    7. Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish.
    8. Pour some of the hot cheese sauce over it and garnish it with chopped celery.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more