Ingredients

• 2 tbsp - flour
• 8 - fish fillets
• 1 tbsp - lemon juice
• 1 tsp - salt
• Marinate fish in lemon, salt and flour
• For batter:
• 0.5 cup - flour
• 1 tbsp - oil
• 0.5 cup - water
• 1 - egg white
• 1 tsp - salt
• For Sauce:
• 2 cups - milk
• 1 tbsp - butter/oil
• 1 tsp - salt
• 0.25 tsp - powdered black pepper
• 1 cup - ground cheese
• Flour for dusting
• Oil for deep frying, chopped celery/parsley for garnishing

How to Make Fish with Cheese Sauce

• Mix the flour, salt and oil for the batter. Now add the water gradually, to avoid lumps being formed. Mix well and keep aside.
• Make the cheese sauce with the sauce ingredients.
• Wash the fish and wipe dry. Dust with plain flour, patting off the excess flour.
• Heat the oil for frying and while it is being heated, beat the egg white stiff and fold into the batter.
• When the oil is ready, dip the fish into the batter, shake off the excess batter and fry to a very light golden colour on both sides.
• Place it on an absorbent paper to drain off the excess fat.
• Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish.
• Pour some of the hot cheese sauce over it and garnish it with chopped celery.