Fish with Ridge Gourd (Thurai)

Recipe by
Total Time:
50 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Fish with Ridge Gourd (Thurai)

  • Apply salt and turmeric to fish slices and keep aside for 15-20 minutes.
  • Heat oil in a frying pan and fry the fish on both sides, drain well and reserve.
  • Add fenugreek seeds to the remaining oil in the pan.
  • When they splutter, add, ridge gourd remaining turmeric and fry well.
  • Add salt and 1/2 cup of water.
  • Simmer for 5 mins.
  • Add the fish, simmer for 2 more mins.
  • Remove from heat and add in the lime juice and stir.
  • Serve.