Fish with Tomato and Green Peas

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Fish with Tomato and Green Peas

  • Add turmeric powder and salt to the fish pieces, mix well and shallow fry in oil. Keep aside.
  • Add onion and spring onion to the same oil and fry till golden brown.
  • Add salt and turmeric powder, mix well.
  • Cut the tomatoes to very small pieces and add along with the green peas and cover with a lid.
  • When the tomato pieces start to melt add a cup of water and cover again.
  • When the water starts to boil add the fish pieces, green chillies, cumin powder and soya sauce.
  • Mix well and cook on low flame until the gravy becomes thick or till done.
  • Sprinkle fresh coriander leaves and serve.
  • Recipe Courtesy: brahmosfoodie