Ingredients

• 4-5 pieces (250 gm) - Rohu fish
• 3 - tomatoes
• Green peas - A handful
• 1 - onion
• 3-4 leeks - spring onion
• 2-3 - green chillies
• 1 tbsp - soya sauce
• 1 tsp - cumin powder
• Refined vegetable oil
• Turmeric powder - 1 tsp
• Salt
• Coriander leaves

How to Make Fish with Tomato and Green Peas

• Add turmeric powder and salt to the fish pieces, mix well and shallow fry in oil. Keep aside.
• Add onion and spring onion to the same oil and fry till golden brown.
• Add salt and turmeric powder, mix well.
• Cut the tomatoes to very small pieces and add along with the green peas and cover with a lid.
• When the tomato pieces start to melt add a cup of water and cover again.
• When the water starts to boil add the fish pieces, green chillies, cumin powder and soya sauce.
• Mix well and cook on low flame until the gravy becomes thick or till done.
• Sprinkle fresh coriander leaves and serve.
• Recipe Courtesy: brahmosfoodie