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Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.
Velvety Green Curry with Peas and Mushrooms
Green Split Peas Dal With Leftover Leafy Greens
Sprouted Black-eyed Peas and Tomato Kurma
Hyderabadi dum biryani
Curry Flavoured Noodles
Chicken Gizzards and Liver Pepper Fry