Ingredients

• 2 cups - besan
• 1/2 cup - sooji
• 1 cup - sugar
• 1 cup - ghee.

How to Make Flavoursome Besan Ladoos

• In a glass container, put besan and sooji and microwave on 100 per cent power for 3 minutes.
• Stir it with a fork and then microwave on 80 per cent power for 4 minutes.
• Stir again and microwave again on 80 per cent power for 4-5 minutes.
• Let it cool a little. Then, add ghee and ground sugar to it.
• Make ladoos.
• You could also add a pinch of cardamom powder and a few sliced almonds to the mixture before making ladoos.