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Flavoursome Bisibelebath

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Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Fry all the ingredients (except coconut) in 1 tsp of oil till you get a strong aroma, but do not let the spices turn brown in colour.
  • You could also fry each spice/dal one at a time to make sure they are evenly roasted/fried.
  • Grind the fried spices with coconut and water.
  • Cook dal, vegetables and rice separately.
  • Fry peanuts (even cashews can be used) in ghee till it turns light brown in colour and keep it aside.
  • Now take a thick bottom pan and add rice, dal, vegetables, paste, peanuts, bay leaf and sufficient water. Cook on low to medium flame.
  • Unlike most pulav, bisibelebath should be soggy and semi-solid in consistency.
  • Add water if needed. Let all the ingredients mix well.
  • Serve it with raita and chips/papads/hapla.